Restaurant Portun

Our Menu

Mediterranean & International

Our menu

Our menu is a fusion of Mediterranean and International cuisine. Your meal course can be a journey through the whole region! Start it off with a taste of famous cheese from Pag along with a bit of olive oil out of Tribunj. Get ready for the main course with a portion of Istrian Ravioli!

For the main course taste the fresh octopus in our black risotto straight out of the Adriatic Sea while enjoying a glass of wine from the famous Pelješac Peninsula.

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Risotto Orlando
Local ingredients
From sea to land

Local Ingredients

All the ingredients from sea to land are acquired from the local market. We take great pride in our menu because it shows the dedication of the entire Dubrovnik region to provide the best culinary experience to its visitors!

Look out for the rigatoni with a sweet roots-based sauce and snails and eel with radishes and Campari. The extensive wine list features notable champagnes that will help you wash down the just-as-delicious desserts.

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A culinary journey

Our Dishes

Risotto Orlando Swordfish Pumpkin Risotto Caesar Salad Carpaccio Ravioli Lamb Shank Octopus Squid Macaroni Zucchini Risotto Chocolate Soufflé Fresh Bread Chef's Selection Signature Plate Grilled Octopus

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